News search
About the CNIC 13 Jan 2025 This work reveals a new mechanism by which brown fat is converted into heat, and which protects from pathologies associated with obesity. |
Research 28 Nov 2024 A study from the CNIC, published in Nature Communications, reveals how caveolae allow adipocytes to expand safely, storing fat without breaking or causing inflammation |
About the CNIC 23 Oct 2024 The National Center for Cardiovascular Research (CNIC), and the Health Research Institute of Hospital 12 de Octubre (i+12), representing SERMAS, are actively participating in JACARDI through different pilot projects |
Research 29 Jul 2024 A study by the CNIC and Fundación SHE, supported by “la Caixa” Foundation, demonstrates that schools are a crucial environment for health promotion in children |
Research 24 May 2023 A study by CNIC researchers published in Nature has found that the omega-6 fatty acid gamma-linolenic acid (GLA), present in breast milk, plays an essential role in ensuring the proper functioning of the heart after birth |
Research 23 Dec 2022 A study published in Nature Cell Biology confirms that caveolae are essential for the mechanical responses of tissues subject to large mechanical forces (such as muscle, heart, blood vessels, and fat), whereas larger membrane depressions (termed 'dolines') are important for the response to weak or medium-strength forces |
Research 15 Dec 2022 A CNIC team has shown that the retinoid and unsaturated fatty acid sensor RXR is a key protein in the maintenance of a balanced production of the different types of blood cells |
Research 21 Jul 2021 The research team led by project leader Dr Silvia Priori is confident that the discovery of new therapies will reduce the mortality linked to this disease and could also reduce arrhythmias in heart failure patients |
Research 29 Sep 2020 The study, published in JACC, forms part of the PESA-CNIC-SANTANDER project, led by Dr Valentín Fuster |
Research 17 Sep 2020 The results published in Nature Metabolism could be useful to design new treatments for the obese and overweight, and for some associated pathologies, including fatty liver disease and type 2 diabetes |
- 1 of 2
- next ›